New in my 'Beef & Wild Game' tab: My dad likes to do a bit of hunting. {Don't worry, my parents eat, freeze, and give away the meat to friends and appreciative family members like me!} Usually he gets elk or deer, which are so tasty. If you've ever had Oryx, it is beyond delicious with a taste that isn't gamey and {to me} is more flavorful than beef. If I had started this blog a few months ago, I'd have done a recipe for that too.
This time, however, the hubby and I got a little sliver of antelope tenderloin. Honestly, there's not much meat to them. It does have a bit more of a gamey flavor to it, but I found that lemon actually cuts that taste. This recipe can be used for wild game such as elk or venison, or even on a nice steak. It's super simple, but with the brown rice and grilled veggies, this was a fresh tasting meal that my family, including my toddler, enjoyed.
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